MAIN COURSE

Breast of chicken served with a white wine and tarragon sauce, New potatoes, carrot batons and green beans

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Roast rib of beef served with roast potatoes, chantenay carrots and cavolo nero, with a red wine reduction

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Belly of pork served on a bed of mashed potatoes with red cabbage and sauteed baby spinach with a cider gravy

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Chicken thighs in a moroccan bean stew, served with wilted mixed greens drizzled with chilli oil

*This is a small selection of main courses we have produced in the past